Berry Custard Pie
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 5. The excerpt below is the record exactly as published.
BERRY CUSTARD PIE 2 eggs 1 1-3 cups sugar 2 tablespoons flour 1 1-2 cups milk raspberries or fresh fruit
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