Berry Butter
From The farm cook & rule book, 1923
Serves 1
Strawberries and red raspberries make a delicious butter, as do crushed peaches.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 83. The excerpt below is the record exactly as published.
Berry Butter 4 tablespoonfuls butter 1 cupful powdered sugar 14 cupful crushed berries
Cook this with the app: pantry check, scaling, and the assistant.