BERRY BREAD PUDDING
From The household cook book, 1902
Serves 4
Adding vinegar improves the taste if berries are very sweet.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 248. The excerpt below is the record exactly as published.
BERRY BREAD PUDDING.— Cut stale bread in even slices, pare off the crust, and butter each slice; put the largest slice on a platter, cover it with canned huckleberries or blackberries
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