BERRY ACID
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 1. The excerpt below is the record exactly as published.
BERRY ACID 6 lbs. berries (blackberries or 2y2 ozs. tartaric acid strawberries) 2 quarts cold water Mash berries, add acid and water. Let stand for 48 hours, strain and to every pint of juice, add 1*4 pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.