vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bermuda Onions Boiled
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Bermuda onions are good fried or scalloped.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 233. The excerpt below is the record exactly as published.
BERMUDA ONIONS BOILED. Carefully peel the onions without breaking them apart, and boil them, only until tender, in salted boiling water; drain them as soon as they are done, pour over them suffi- cient hot drawn butter or Dutch sauc
Cook this with the app: pantry check, scaling, and the assistant.