Bermuda Onion Salad

Ingredients

• Cut a Bermuda onion in half the long way
• one tablespoon of Tarragon vinegar
• one tablespoon of cider vinegar
• place in ice-water for one hour
• dress generously with oil
• salt
• pepper
• and paprika

Method

1. 1

   Cut the Bermuda onion in half and slice very thin.

2. 2

   Place in ice-water for one hour, then drain and dry.

3. 3

   Dress generously with oil, add salt, pepper, paprika, Tarragon vinegar, and cider vinegar.

4. 4

   Serve on lettuce leaves with boiled or cold meats of any kind.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 127. The excerpt below is the record exactly as published.

Bermuda Onion Salad. Cut a Bermuda onion in half the long way, and slice very thin, and place in ice-water for one hour. Drain and dry, and dress generously with oil until thoroughly coated. Add salt, pepper and paprika, and lastly one tablespoon of Tarragon vinegar and one tablespoon of cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.