Berkshire Muffins

Name: Berkshire Muffins
Ingredients: \ c. corn meal; 2 tbsp. sugar; 1 c. scalded milk; \ tsp. salt; \ c. cooked rice; \ c. flour; 3 tsp. baking powder; 2 tbsp. melted butter; 2 eggs

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

757Calories

20 gProtein

97 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories757 kcal

Protein20 g

Carbohydrates97 g

Fiber1.7 g

Sugars26 g

Total Fat33 g

Saturated Fat17 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol430 mg

Sodium2143 mg

Potassium262 mg

Calcium857 mg

Iron6 mg

Magnesium42 mg

Phosphorus588 mg

Zinc2 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A348 mcg

Vitamin E1.7 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.2 mg

Folate135 mcg

Choline303 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Berkshire Muffins Ingredients : \ c. corn meal | Let stand 2 tbsp. sugar 1 c. scalded milk / 5 minutes \ tsp. salt \ c. cooked rice i egg \ c. flour 3 tsp. baking powder 2 tbsp. melted butter Bran Muffins Ingredients : 2 c. bran i tsp. soda 3 tbsp. molasses i c. flour ^ c. butter i^ c. sour milk Method : Rub butter into the dry ingredients. Add the liquids. Bake in a. hot oven. Bran Muffins with Corn Ingredients : i c. corn meal i egg i c. white flour i^ c. milk 1 c. bran 2 tbsp. molasses 2 tbsp. melted butter i tsp. salt i£ tsp. soda 1 ... > or 2 k tsp. baking powder 3 tsp. cream tartar J Rice Muffins Ingredients : 3 c. flour i^ c. milk 1 c. cooked rice i egg 2 tbsp. baking powder 3 tbsp. melted butter 3 tbsp. sugar f tsp. salt Combine the rice and milk. Hominy Sticks Ingredients : i c. corn meal \ c. hot cooked hominy or rice f c. flour \ c. melted butter 3 tsp. baking powder i c. milk \ tsp. salt i egg Method : Bake in Bread Stick pans. 204 LABORATORY MANUAL OF FOODS AND COOKERY Blueberry Muffins Ingredients : | c. butter 2 c. flour \ c. sugar i tsp. baking powder i egg i c. blueberries | c. milk Method : Fold in the blueberries last. Southern Pone Ingredients : 1 c. corn meal 2 eggs

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