Bell’s Biscuits

Ingredients

• Three ounces of flour
• three ounces of ground rice
• six ounces of loaf sugar
• quarter of a pound of butter
• one egg
• the grated rind of half a lemon

Method

1. 1

   Beat the butter to cream; then add the sugar, lemon-peel, and the egg, well beaten; mix all well together with the flour and ground rice; put it in small portions on a tin, allowing them room to spread, and bake in a moderately hot oven.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 123. The excerpt below is the record exactly as published.

Bell’s Biscuits. Three ounces of flour, three ounces of ground rice, six ounces of loaf sugar, quarter of a pound of butter, one egg, and the grated rind of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.