vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Bellied Custard
From The new practical housekeeping, 1890
Serves 4
Elegant when served with cocoanut.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 138. The excerpt below is the record exactly as published.
Bellied Custard, — Quart milk, two tablespoons corn-starch, two eggs, one-fourth teaspoon salt, butter size oi hickory-nut
Cook this with the app: pantry check, scaling, and the assistant.