Beignets de Fromage a la Suisse
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 32. The excerpt below is the record exactly as published.
Beignets de Fromage a la Suisse — Cheese Frit- ters, Swiss Fashion. Mix (in a bowl) 8 ounces of freshly made bread crumbs with 6 ounces of grated Swiss cheese; add 4 ounces of butter and 4 egg yolks
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