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Beignets de Crepes (Pancake Fritters)
From The new century cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
458Calories
5 gProtein
19 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories458 kcal
Protein5.3 g
Carbohydrates19 g
Fiber0.9 g
Sugars2 g
Total Fat41 g
Saturated Fat16 g
Monounsaturated Fat18 g
Polyunsaturated Fat4.6 g
Omega-30 g
Cholesterol101 mg
Sodium34 mg
Potassium125 mg
Calcium49 mg
Iron1.6 mg
Magnesium12 mg
Phosphorus79 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.5 mcg
Vitamin C18 mg
Vitamin A33 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate42 mcg
Choline73 mg
Caffeine0 mg
Water63 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 455. The excerpt below is the record exactly as published.
Beignets de Crepes (Pancake Fritters). — 2 oz. flour, | gill milk, 1 egg, 1 lemon, a pinch of salt, vanilla sugar, 4 oz. butter or lard for frying
Cook this with the app: pantry check, scaling, and the assistant.