Beignets de Camembert

Name: Beignets de Camembert
Ingredients: a whole camembert; the same amount of well reduced Bechamel; 3 egg yolks; season with salt; red pepper; fried parsley

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

170Calories

8 gProtein

1 gCarbs

15 gFat

Full nutrition (7 nutrients)

Calories170 kcal

Protein8.3 g

Carbohydrates0.5 g

Total Fat15 g

Vitamin E2.9 mg

Riboflavin (B2)0.2 mg

Water27 g

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 31. The excerpt below is the record exactly as published.

Beignets de Camembert — Camembert Fritters. Clean a whole camembert and rub it through a fine sieve ; add the same amount of well reduced Bechamel, and thicken with 3 egg yolks ; season with salt and red pepper, and put away to get cold. When very cold and hard, shape into small, round, flat croquettes, dip in beaten eggs, roll in bread crumbs, and fry in hot lard. Serve on a napkin with fried parsley

Cook this with the app: pantry check, scaling, and the assistant.