dessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beignets de Bananes (Banana Fritters)
From The new century cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 454. The excerpt below is the record exactly as published.
Beignets de Bananes (Banana Fritters). — Select some bananas, not too ripe, peel them, cut them lengthways into pieces about two and a half inches long, put in a deep dish and sj>rinkle over with a glass of kirschwasser. Prepare a batter (No. 35 or 1657), dip the bananas into this, and drop into very hot clarified butter, fry them a nice colour ; drain on paper or cloth, dredge with caster sugar flavoured with a little ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.