Beetroot Salad

Ingredients

• One Beetroot
• One cooked Onion
• One gill of Salad Sauce
• Parsley

Method

1. 1

   Wash, but do not cut or scrape any part of the beetroot.

2. 2

   Place in a pan of boiling water and boil from one and a half to two hours.

3. 3

   Pare, trim, and cut into slices.

4. 4

   When cold add the sliced onions and decorate with parsley.

5. 5

   Pour the sauce over and serve.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 44. The excerpt below is the record exactly as published.

BEETROOT SALAD Ingredients : One Beetroot One cooked Onion One gill of Salad Sauce Parsley

Cook this with the app: pantry check, scaling, and the assistant.