Beetroot
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1401Calories
30 gProtein
303 gCarbs
9 gFat
Full nutrition (28 nutrients)
Calories1401 kcal
Protein30 g
Carbohydrates303 g
Fiber21 g
Sugars1.9 g
Total Fat9.3 g
Saturated Fat1.4 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.6 g
Sodium4296 mg
Potassium511 mg
Calcium1211 mg
Iron127 mg
Magnesium114 mg
Phosphorus265 mg
Zinc1.7 mg
Copper0 mg
Manganese0.9 mg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Thiamin (B1)2.7 mg
Riboflavin (B2)2.6 mg
Niacin (B3)32 mg
Folate511 mcg
Choline49 mg
Water1537 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 8. The excerpt below is the record exactly as published.
Beetroot. Ingrediefits. One Beetroot. Two quarts of boiling Water
Cook this with the app: pantry check, scaling, and the assistant.