Beet Salad Delight

Name: Beet Salad Delight
Ingredients: 1 can diced beets; 4 hard boiled eggs; 1 to 2: tablespoons mayonnaise; 1 teaspoon relish or pickle; 2 tablespoons diced onion; Sprinkle paprika

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

475Calories

28 gProtein

17 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories475 kcal

Protein28 g

Carbohydrates17 g

Fiber4.5 g

Sugars9.7 g

Total Fat32 g

Saturated Fat8.2 g

Monounsaturated Fat10 g

Polyunsaturated Fat9 g

Omega-30.7 g

Cholesterol752 mg

Sodium538 mg

Potassium729 mg

Calcium123 mg

Iron3.1 mg

Magnesium50 mg

Phosphorus397 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D4.4 mcg

Vitamin C7.4 mg

Vitamin A301 mcg

Vitamin E2.5 mg

Vitamin K23 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.2 mg

Folate226 mcg

Choline594 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 22. The excerpt below is the record exactly as published.

BEET SALAD DELIGHT 1 can diced beets 1 teaspoon relish or pickle 4 hard boiled eggs 1 to 2: tablespoons mayonnaise 2 tablespoons diced onion Sprinkle paprika

Cook this with the app: pantry check, scaling, and the assistant.