Beet Salad

Ingredients

• 6 large beets
• 6 button onions
• chopped parsley

Method

1. 1

   Choose 6 large beets; bake them in a slow oven; peel and cut into small squares.

2. 2

   Peel and cut into rounds 6 button onions, pour boiling water over them, and allow to stand for ten minutes.

3. 3

   Throw off the water and repeat.

4. 4

   Mix in a salad-bowl with the beets and chopped parsley.

5. 5

   Pour French dressing over it and serve.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 16. The excerpt below is the record exactly as published.

BEET SALAD (1.) Choose 6 large beets ; bake them in a slow oven ; peel and cut into small squares. Peel and cut into rounds 6 button onions, pour boiling water over them, and allow to stand for ten minutes. Throw off the water and repeat. Mix in a salad-bowl with the beets and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.