Beet Salad
From Harper's cook book encyclopædia, 1902
Serves 4
Cold boiled onions can be used instead of raw.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 367. The excerpt below is the record exactly as published.
Beet Salad. — To some nicely boiled and well-sliced beets lay alternate rows of fresh onion, also sliced, and pour over them any salad sauce, or simply oil and vinegar
Cook this with the app: pantry check, scaling, and the assistant.