Beet-Roots
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 145. The excerpt below is the record exactly as published.
with a small piece of soda in the water ; then peel, and cut them in very thin slices, and add cold vinegar, Cayenne and white pepper. No. 697. — Beet-Roots
Cook this with the app: pantry check, scaling, and the assistant.