Beet Hash

Ingredients

• equal quantity of cold boiled or baked beets and boiled or baked potatoes
• salt
• sufficient hot cream to moisten

Method

1. 1

   Chop finely an equal quantity of cold boiled or baked beets and boiled or baked potatoes.

2. 2

   Put into a shallow saucepan, add salt and sufficient hot cream to moisten.

3. 3

   Toss frequently and cook until well heated throughout.

4. 4

   Serve hot.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 50. The excerpt below is the record exactly as published.

Beet Hash. — Chop quite finely an equal quantity of cold boiled or baked beets and boiled or baked potatoes. Put into a shallow saucepan, add salt and sufficient hot cream to moisten

Cook this with the app: pantry check, scaling, and the assistant.