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Beefsteak with Mushrooms a la Delmonico
From The Swedish, French, American cook book, 1918
Serves 1
Serve for luncheon or dinner.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 203. The excerpt below is the record exactly as published.
Beefsteak with Mushrooms a la Delmonico Bifteck aux Champignons, a la Delmonico Put a nice Delmonico steak on a broiler and broil [see recipe: Broiled BeefsteakalaGimo]. When done, put ona platter; pour some melted butter on top; pour around a nice rich brown mushroom sauce
Cook this with the app: pantry check, scaling, and the assistant.