Beefsteak Smothered in Onions

Name: Beefsteak Smothered in Onions
Ingredients: Cut 6 onions very fine; put them in a saucepan with 2 cups hot water; 2 tablespoons butter; } teaspoon Pure Gold pepper; salt; dredge in a little flour

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 19. The excerpt below is the record exactly as published.

Beefsteak Smothered in Onions—Cut 6 onions very fine, put them in a saucepan with 2 cups hot water, 2 tablespoons butter, } teaspoon Pure Gold pepper, salt, and dredge in a little flour

Cook this with the app: pantry check, scaling, and the assistant.