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Beefsteak, Rolled

Name: Beefsteak, Rolled
Yield: 1 servings
Ingredients: a slice of round steak; sprinkle on a little salt; and pepper; bits of butter; a little chopped onion if liked; mashed potatoes; a pint of water

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

627Calories

46 gProtein

30 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories627 kcal

Protein46 g

Carbohydrates30 g

Fiber4.4 g

Sugars4 g

Total Fat34 g

Saturated Fat15 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.4 g

Omega-30.2 g

Cholesterol176 mg

Sodium809 mg

Potassium1286 mg

Calcium132 mg

Iron4.1 mg

Magnesium81 mg

Phosphorus538 mg

Zinc8.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E1.4 mg

Vitamin K8.3 mcg

Vitamin B61.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)15 mg

Folate36 mcg

Choline209 mg

Caffeine0 mg

Water786 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 100. The excerpt below is the record exactly as published.

Beefsteak, Rolled. — Put a slice of round steak on the meat=board, sprinkle on a little salt and pepper, and put on bits of butter, with a little chopped onion if liked, and a little sifted sage; spread over it mashed potatoes, or sliced raw potatoes, and roll it up; wind with a string and fasten the ends with skewers; put in a baking^pan with a pint of water

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