Beefsteak Pie
From The household cook book, 1902
Serves 4
This is good to serve at luncheons.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 100. The excerpt below is the record exactly as published.
Beefsteak Pie. — Put about 2 pounds of steak (round steak will an- swer) into a sauce=pan with a gill of water; put on the cover and sim- mer for an hour; then cut the steak into small pieces about h inch square; put them into a white pudding^dish, thicken the juice with a 134 BEEF tablespoon of corn=starch, season with salt, pepper, and herbs, also with garlic or onion if liked
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