Beefsteak Pie
From Magnet users cook book, 1920
Serves 4
Recipe by Mrs. Anton Ahlhousen, Irvine, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 59. The excerpt below is the record exactly as published.
BEEFSTEAK PIE. Take left over cold beefsteak, cut in small strips. Pour over it soup stock with a little catsup or chow-chow sauce. Drop on bits of butter. Cover with a crust of mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.