Beefsteak Pie
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1742Calories
188 gProtein
0 gCarbs
104 gFat
Full nutrition (33 nutrients)
Calories1742 kcal
Protein188 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat104 g
Saturated Fat41 g
Monounsaturated Fat45 g
Polyunsaturated Fat4 g
Cholesterol662 mg
Sodium565 mg
Potassium2985 mg
Calcium238 mg
Iron16 mg
Magnesium219 mg
Phosphorus1805 mg
Zinc35 mg
Copper1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E3.2 mg
Vitamin K13 mcg
Vitamin B65.6 mg
Vitamin B1214 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.1 mg
Niacin (B3)56 mg
Folate100 mcg
Choline784 mg
Caffeine0 mg
Water2498 g
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 6. The excerpt below is the record exactly as published.
BEEFSTEAK PIE. 2 lbs. round steak, 2 quarts water
Cook this with the app: pantry check, scaling, and the assistant.