pescatariannut-freeegg-freesoy-free
Beefsteak and Oysters
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 100. The excerpt below is the record exactly as published.
Beefsteak and Oysters. — Broil the steak the usual way. Put 1 qt. of oysters with very little of the liquor into a stew^jpan upon the fire; when it comes to a boil, take off the scum that may rise, stir in 3 ounces of butter mixed with a tablespoon of sifted flour
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