Beefsteak and Oyster Pie

Ingredients

• 1 lb. best steak
• 16 oysters
• 1 teaspoonful salt
• 1/2 teaspoonful pepper

Method

1. 1

   Cut the steak into small thin slices, dip them into the seasoning.

2. 2

   Place an oyster in each piece of meat, roll it up and pack tightly in the pie.

3. 3

   The oyster liquor may be used instead of gravy, but too much must not be put in before the pie is baked, or the crust will crack.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 4. The excerpt below is the record exactly as published.

Beefsteak and Oyster Pie. The crust is made in the same manner as for pork pie. The filling is in the following proportion : — I lb. best steak to i6 oysters, r I teaspoonful salt 1 Mixed Seasoning \ \ teaspoonful pepper \

Cook this with the app: pantry check, scaling, and the assistant.