Beefsteak

Ingredients

• a teaspoonful of butter
• a teaspoonful each of Worcestershire sauce
• one cupful of stewed tomatoes
• a teaspoonful of flour
• two tablespoonfuls of soup stock

Method

1. 1

   Heat butter and Worcestershire sauce in pan, add steak, sprinkle with salt and pepper.

2. 2

   Cook for three minutes, turn and cook for ten minutes total.

3. 3

   Pour stewed tomatoes over halfway through cooking.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 185. The excerpt below is the record exactly as published.

e teaspoonful of butter, and one-half cupful of sweet milk. Beat six eggs very light, and add to this. As soon as the mixture begins to set, stir, and continue to stir until no liquid is left, it all having been trans- formed into a dehcious, flaky omelet. This can be cooked in five minutes. Beef and Eggs Soak a quarter of a pound of shaved, dried beef in a pint of water ten minutes ; then drain off the water. Beat four eggs. Put in a tablespoonful of butter in the granite dish and place over the lamp. When the butter is hot, add the beef and stir until the slices curl. Place the dish over the pan of water, and both over the lamp. Add the eggs, and stir until they become thick and creamy. Serve at once. 354 THE NEW ANNIE DENNIS COOK BOOK Fried Eggs Melt just enough butter to grease the pan; add the eggs, being careful not to break the yolks. Cover and cook until the whites are all set ; or longer if you like the yolks hard. Scrambled Eggs Break six or eight eggs into the upper pan of the chafing dish ; beat them well. Add four tablespoonf uls sweet milk, one of butter, and one level teaspoonful of salt. Have water in the under pan; light the lamp, place the egg mixture over the water, and let cook until done, stirring constantly. Serve at once. Welsh Rarebit Break two eggs in the upper pan ; beat them well, and add half a pound of soft cheese, broken into small bits, one tablespoonful of butter, salt, mustard, and cayenne to taste, and half a cupful of cream. Stir this mixture well. Put hot water in the under pan; place above it the pan containing the mixed ingredients. Light the lamp, stir the rarebit until the cheese is melted. Extinguish the lamp and serve immediately, on toasted crackers. Beefsteak Put a teaspoonful each of butter and Worcester sauce in the pan over the lamp. When hot, lay the steak in butter, and sprinkle with salt and pepper. Cover closely, let cook three minutes, and turn over. It should be cooked ten minutes, being turned two or three times. Chops may be cooked in the same way, only less time will be required. When half done, pour over them one cupful of stewed tomatoes, in which a teaspoonful of flour and two tablespoonfuls of soup stock

Cook this with the app: pantry check, scaling, and the assistant.