Beef with Macaroni

Ingredients

• nearly fill a pudding dish with cold boiled or baked macaroni
• Chop lean or cold roast beef or steak very fine
• two tablespoons melted butter
• pour soup stock or gravy over beef and macaroni
• cover with bread crumbs

Method

1. 1

   Chop lean or cold roast beef or steak very fine, separating it from all fat.

2. 2

   Nearly fill a pudding dish with cold boiled or baked macaroni.

3. 3

   Put the chopped beef in the center, flavored with salt, pepper, thyme, and a little liquor from canned tomatoes if liked.

4. 4

   Pour soup stock or gravy over beef and macaroni, cover with bread crumbs, over which pour two tablespoons melted butter and bake for half an hour.

Nutrition per serving

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 394. The excerpt below is the record exactly as published.

Beef with Macaroni, — Chop lean or cold roast beef or steak very fine, separating it first from all fat ; nearlv fill a pudding dish with cold boiled or baked macaroni ; put the cnopped b<^f in the center, flavored with salt, pepper, thyme, and, if liked, a htUe liquor poured from canned tomatoes, rour soup stock or gravy over beef and macaroni, cover with bread crumos. over which pour two table- spoons melted butt

Cook this with the app: pantry check, scaling, and the assistant.