Beef with Cheese and Ketchup

Ingredients

• 2 tablespoons grated cheese
• 2 tablespoons flour
• 2 tablespoons ketchup
• cover with boiling water
• melt butter

Method

1. 1

   Cut beef in small pieces, cover with boiling water, let stand five minutes and drain; melt butter, add beef and stir until hot; add flour and milk and stir until smooth; add cheese and ketchup, and stir until cheese is melted.

2. 2

   Serve with baked potatoes.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 14. The excerpt below is the record exactly as published.

2 tablespoons grated cheese, 2 tablespoons flour, 2 tablespoons ketchup. Cut beef in small pieces, cover with boiling water, let stand five minutes and drain; melt butter

Cook this with the app: pantry check, scaling, and the assistant.