Beef Tongue Canapes, Hungarian Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 1. The excerpt below is the record exactly as published.
Besprinkle liberally with paprika and heat in the oven for a few minutes. Canapes de Langue de Boeuf a la Hongroise — Beef Tongue Canapes, Hungarian Style. Chop fine some cooked smoked beef tongue, add to it just enough chicken cream forcemeat to give it some 6 «i consistency, spread it on small pieces of toast
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