Beef Tea No. 2

Name: Beef Tea No. 2
Ingredients: Half-pound of Gravy Beef; Half pint of Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

39 gProtein

0 gCarbs

54 gFat

Full nutrition (33 nutrients)

Calories660 kcal

Protein39 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat54 g

Saturated Fat22 g

Monounsaturated Fat24 g

Polyunsaturated Fat2.1 g

Cholesterol168 mg

Sodium141 mg

Potassium608 mg

Calcium25 mg

Iron4.2 mg

Magnesium41 mg

Phosphorus349 mg

Zinc8.1 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B126.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8 mg

Folate16 mcg

Choline0 mg

Caffeine0 mg

Water366 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 76. The excerpt below is the record exactly as published.

Beef Tea. No. 2. Ingredients. Half-pound of Gravy Beef. Half pint of Water

Cook this with the app: pantry check, scaling, and the assistant.