Beef Tea
From Hilda's diary of a Cape housekeeper, 1902
You should have two cupfuls of good beef tea from this quantity.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 111. The excerpt below is the record exactly as published.
Beef Tea. — Take i lb. lean gravy-beef and mince it. Put into a salt-jar with a pint of water
Cook this with the app: pantry check, scaling, and the assistant.