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Beef Tea
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
295Calories
49 gProtein
0 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories295 kcal
Protein49 g
Carbohydrates0.3 g
Fiber0 g
Sugars0 g
Total Fat11 g
Saturated Fat4.5 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol143 mg
Sodium193 mg
Potassium851 mg
Calcium44 mg
Iron4.7 mg
Magnesium52 mg
Phosphorus492 mg
Zinc12 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A4.5 mcg
Vitamin E0.4 mg
Vitamin K3.4 mcg
Vitamin B61.3 mg
Vitamin B125.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)11 mg
Folate6.8 mcg
Choline157 mg
Caffeine0 mg
Water637 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 56. The excerpt below is the record exactly as published.
BEEF TEA. — Cut a pound of fleshy or shin beef in small thin pieces ; simmer with a quart of water
Cook this with the app: pantry check, scaling, and the assistant.