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Beef Tea
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
345Calories
49 gProtein
1 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories345 kcal
Protein49 g
Carbohydrates0.8 g
Fiber0.3 g
Sugars0 g
Total Fat16 g
Saturated Fat6.3 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol150 mg
Sodium157 mg
Potassium778 mg
Calcium44 mg
Iron5 mg
Magnesium50 mg
Phosphorus469 mg
Zinc12 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A2.6 mcg
Vitamin E0.4 mg
Vitamin K5.1 mcg
Vitamin B61.2 mg
Vitamin B125.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)13 mg
Folate12 mcg
Choline140 mg
Caffeine0 mg
Water396 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 10. The excerpt below is the record exactly as published.
Beef Tea.— Beefsteak or shin of beef i lb., water x pint, salt, i small onion stuck with 2 cloves, 6 peppercorns
Cook this with the app: pantry check, scaling, and the assistant.