Beef Tea
From Public school household science, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 49. The excerpt below is the record exactly as published.
Beef Tea. — Cut juicy pieces of steak — the round steak is the best — into small pieces, cover with cold water and heat gradually to 160 F. Allow it to remain at this temperature ten or fifteen minutes. Press, strain, and flavor with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.