Beef Tea
From The household cook book, 1902
Serves 2
To make it more nourishing, a little arrowroot, rice, or barley may be added.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 434. The excerpt below is the record exactly as published.
BEEF TEA. — Mince a pound of tender beef, free from fat, and put it into a covered crockery jar; pour on barely enough cold water to cover the meat, and allow it to soak 2 or 3 hours
Cook this with the app: pantry check, scaling, and the assistant.