Beef Tea
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
660Calories
39 gProtein
0 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories660 kcal
Protein39 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat54 g
Saturated Fat22 g
Monounsaturated Fat24 g
Polyunsaturated Fat2.1 g
Cholesterol168 mg
Sodium143 mg
Potassium606 mg
Calcium25 mg
Iron4.2 mg
Magnesium41 mg
Phosphorus349 mg
Zinc8.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B126.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8 mg
Folate16 mcg
Choline0 mg
Caffeine0 mg
Water366 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 55. The excerpt below is the record exactly as published.
]/z lb. Gravy Beef, y2 pint cold Water. Method. — Put the meat twice through the mincing- machine, and then let it soak in the water for twenty- minutes. Put it now in a jar and tie it down with paper and string, or cover very closely. Place this in a saucepan of boiling water, and let the water gently simmer for hours. If beef tea
Cook this with the app: pantry check, scaling, and the assistant.