Beef Suet Pudding

Ingredients

• 2 small tablespoons beef suet
• 2 tablespoons molasses
• teaspoon each of cinnamon
• teaspoon each of ground ginger
• 1 salt-spoon salt
• a pinch of soda
• meal

Method

1. 1

   Heat the milk boiling hot, add the soda and pour it upon the meal; stir well, add the suet, chopped, and the salt; when it gets cold, add the eggs, beaten light, the molasses and spices, and beat all hard.

2. 2

   Turn in a well-greased mold, and steam for 4 hours.

3. 3

   Eat with hard sauce.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 253. The excerpt below is the record exactly as published.

meal, 2 small tablespoons beef suet, 2 tablespoons molasses, | teaspoon each of cinnamon and ground ginger, 1 salt- spoon salt, a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.