Beef Stew

Ingredients

• 2 Ib. beef
• 4 small potatoes
• 1 onion
• 2 ts. salt
• ½ c. carrot and turnip
• 1 ssp. pepper
• Hot water to cover

Method

1. 1

   Wipe the meat, remove from bone, and cut in 2-inch pieces.

2. 2

   Sprinkle with salt and pepper, and dredge with flour.

3. 3

   Melt some fat in a frying pan, add meat and sliced onion, stir constantly to sear.

4. 4

   Put into a kettle; rinse frying pan with hot water.

5. 5

   Add remaining bone and fat, cover with boiling water, boil for 5 min, then simmer until tender, about 3 hours.

6. 6

   Add carrot and turnip the last hour.

7. 7

   Parboil potatoes and add 20 min before done.

8. 8

   Remove bones and fat, thicken with 2 tb. flour wet in cold water.

9. 9

   Serve on a warm platter.

Nutrition per serving

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 38. The excerpt below is the record exactly as published.

Beef Stew 2 Ib. beef 4 small potatoes 1 onion 2 ts. salt £ c. carrot and turnip 1 ssp. pepper diced Hot water to cover

Cook this with the app: pantry check, scaling, and the assistant.