Beef Stew

Name: Beef Stew
Ingredients: one pound of lean beef; two pounds of beef suet; one pound of apples; two pounds of sugar; three pounds of currants; one pound of candied lemon; one pound of candied orange peel; a quarter of a pound of citron peel; one ounce of mixed spices; the yellow rind of six lemons; half a pint of brandy or wane; the juice of two lemons

From The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., 1890

Add apples when the mince meat is used, not when first mixed for keeping.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16606Calories

150 gProtein

2080 gCarbs

902 gFat

Full nutrition (34 nutrients)

Calories16606 kcal

Protein150 g

Carbohydrates2080 g

Fiber106 g

Sugars1722 g

Total Fat902 g

Saturated Fat490 g

Monounsaturated Fat303 g

Polyunsaturated Fat34 g

Omega-30 g

Cholesterol916 mg

Sodium1361 mg

Potassium8818 mg

Calcium2245 mg

Iron48 mg

Magnesium671 mg

Phosphorus2166 mg

Zinc34 mg

Copper2.9 mg

Manganese9.6 mg

Vitamin D0.5 mcg

Vitamin C3514 mg

Vitamin A213 mcg

Vitamin E31 mg

Vitamin K53 mcg

Vitamin B65.5 mg

Vitamin B1214 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)2.6 mg

Niacin (B3)36 mg

Folate156 mcg

Choline454 mg

Caffeine0 mg

Water2981 g

As published

This recipe was extracted from The confectioner's and pastry-cook's guide, or, Confectionery made easy ... (1890) by George Read, page 5. The excerpt below is the record exactly as published.

one pound of lean beef till tender, chop it fine, with two pounds of beef suet, and one pound of apples; add two pounds of sugar, three pounds of currants, one pound of candied lemon and orange peel, a quarter of a pound of citron peel, one ounce of mixed spices, the yellow rind of six lemons rubbed on sugar, half a pint of brandy or wane, and the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.