Beef Steak Roll

Name: Beef Steak Roll
Ingredients: 1 round steak, well scored; 1 lb. sausage; 1 c. bread crumbs; 1 egg; 1 small onion; Salt; pepper

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1864Calories

92 gProtein

96 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories1864 kcal

Protein92 g

Carbohydrates96 g

Fiber7.4 g

Sugars17 g

Total Fat123 g

Saturated Fat37 g

Monounsaturated Fat48 g

Polyunsaturated Fat23 g

Omega-30.6 g

Cholesterol504 mg

Sodium4220 mg

Potassium1892 mg

Calcium296 mg

Iron11 mg

Magnesium135 mg

Phosphorus924 mg

Zinc12 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D7.4 mcg

Vitamin C11 mg

Vitamin A202 mcg

Vitamin E5.1 mg

Vitamin K9.2 mcg

Vitamin B61.2 mg

Vitamin B125 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)32 mg

Folate177 mcg

Choline410 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 18. The excerpt below is the record exactly as published.

BEEF STEAK ROLL 1 round steak, well scored. Make a dressing of 1 lb. sausage 1 c. bread crumbs 1 egg 1 small onion Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.