Beef-Steak Pudding, Baked
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 55. The excerpt below is the record exactly as published.
BEEF-STEAK BUDDING, Baked. — Make a batter of milk, two eggs and flour, or, which is much better, potatoes boiled and mashed through a colander ; lay a little of it at the bottom of the dish ; then put in the steaks very well seasoned
Cook this with the app: pantry check, scaling, and the assistant.