Beef-Steak Pudding
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 55. The excerpt below is the record exactly as published.
BEEF-STEAK PUDDING.— Take some fine rump steaks ; roll them with fat between ; and if you approve a little shred onion. Lay a paste of suet in a basin, and put in the chopped steaks ; cover the basin with a suet paste, and pinch the edges to keep the gravy in. Cover with a cloth tied close
Cook this with the app: pantry check, scaling, and the assistant.