Beef Steak Pie

Ingredients

• 1 Pound Round of Beef
• 4 Potatoes, Diced
• 2 Tablespoonfuls Snowdrift
• 2 Tablespoonfuls Flour
• 1 Pint Good Stock
• 1 Teaspoonful Kitchen Boquet
• 1 Teaspoonful Salt
• I Saltspoonful Pepper

Method

1. 1

   Cut the beef steak into cubes of one inch.

2. 2

   Put a layer of meat in the bottom of a baking dish, then a layer of potato dice, then a sprinkling of salt and pepper, and so continue until all the meat is used.

3. 3

   Rub the Snowdrift and flour together; add the stock, kitchen bouquet, salt and pepper.

4. 4

   Pour this over the meat and dust thickly with chopped parsley.

5. 5

   Cover with Snowdrift paste, making a hole in the center.

6. 6

   Bake in a moderate oven one hour.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 8. The excerpt below is the record exactly as published.

BEEF STEAK PIE 1 Pound Round of Beef 4 Potatoes, Diced 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour < 1 Pint Good Stock Snowdrift Paste 1 Teaspoonful Kitchen Boquet 1 Teaspoonful Salt I Saltspoonful Pepper

Cook this with the app: pantry check, scaling, and the assistant.