Beef Steak and Oysters

Ingredients

• 1 qt. oysters
• 3 lbs. steak
• 2 tbls. butter

Method

1. 1

   Broil the steak without salt as quickly as possible, placing it close to a very hot fire; as soon as it is brown season with salt and pepper, place on a hot platter, and pour over the drained oysters; lay on these butter, cut in small pieces.

2. 2

   Place the platter in a very hot oven, until the oysters are done, which will be when their edges curl, serve hot at once.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 80. The excerpt below is the record exactly as published.

BEEF STEAK AND OYSTERS. 1 qt. oysters. 3 lbs. steak. 2 tbls. butter

Cook this with the app: pantry check, scaling, and the assistant.