Beef Soup (Economical)
From The hearthstone; or, Life at home, 1883
Serves 4
Makes three quarts with vegetables.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 260. The excerpt below is the record exactly as published.
Beef Soup {economical). — Take the bone left from the steak, boil it two hours ; skim off the fat, add half a tablespoonful of shred gelatine, one onion, pepper, salt, parsley, summer-savory, a table- spoonful of tomato catsup, and a teacupful of washed rice ; then peel three potatoes
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