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Beef Sausages

Name: Beef Sausages
Yield: 8 servings
Ingredients: 2 lb. of lean beef; every lb. of suet allow 2 lb. of lean beef; seasoning to taste with salt; seasoning to taste with pepper; seasoning to taste with mixed spices

From Miss Cameron's cookery book, 1898

Serves 8

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

655Calories

25 gProtein

0 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories655 kcal

Protein25 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat62 g

Saturated Fat33 g

Monounsaturated Fat22 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol113 mg

Sodium79 mg

Potassium389 mg

Calcium17 mg

Iron2.5 mg

Magnesium23 mg

Phosphorus242 mg

Zinc6.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A1.1 mcg

Vitamin E1.1 mg

Vitamin K3.6 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)6.4 mg

Folate6.2 mcg

Choline73 mg

Caffeine0 mg

Water82 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 43. The excerpt below is the record exactly as published.

Beef Sausages. HpO every lb. of suet allow 2 lb. of lean beef, seasoning to ta^^' with salt

Cook this with the app: pantry check, scaling, and the assistant.