Beef Salad
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 103. The excerpt below is the record exactly as published.
Beef Salad Boil one pound of young, tender beef in enough boiling water, slightly salted, to cover. When per- fectly tender, remove from the water and let cool. Chip, shred or grind, as desired. Have ready three hard boiled eggs, chopped fine, two or three blades of celery and two cucumber pickles chopped fine
Cook this with the app: pantry check, scaling, and the assistant.